Grow your own Kitchen Herb garden
Kitchen Herb Garden For any serious chef and even for the not so serious, having fresh herbs is a necessity. Dried herbs even at their freshest, have a distinctly different and, in my opinion, less appealing taste than their wet counterparts. When added to the fact that they are sold in massive quantities and will most likely not be fully used before they have completed their slow transition into sawdust, it is clearly better to have fresh...
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